Rockmelons are best eaten raw, not cooked. Simply cut in half and remove the soft seeds. The skin can be left on for presentation and easier handling but is not eaten.
| Country of origin | Jordan / UAE |
| Formation | Solid |
| Shelf life | N/A |
| Packaging | N/A |
| Size | 1 kg |
| Composition Name | Composition % |
|---|---|
| N/A | 0 |
Store in cool dry place
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